THE BEST SIDE OF SMOKED HADDOCK PIE

Include the fishcakes and fry for 3 minutes on all sides to have colour ahead of transferring to the oven for 10 minutes. Serve topped with a poached egg and a few freshly cooked peas.Kedgeree is one of several Scottish dishes courting again to your British colonial existence in India. It's really a take on the Indian dish of khichdi, adapted to go

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